About this item
- Grain Bill: 50–60% White Wheat Malt – Hazy body, soft mouthfeel, bready notes 40–50% Pilsner Malt – Clean, crisp base, light straw color
- Hops: Hallertau (or other noble variety) AA%: ~3–5% Target IBU: 10–15 (low bitterness)
- W-68: Fermentation temp: 64–68°F (18–20°C) → more clove 70–72°F (21–22°C) → more banana
– Janis Conn MD
Tastes awesome easy to make
– Simone Hamill PhD
Everything was as it should have been. Made a great batch of hef, my friends and family all raved and begged me to make more ASAP.
– Dr. Carrie Rohan Jr.
All ingrediants were there and it made very high quality hefeweizen, very good smell and taste. I recomend buying White ales liquid yeast though it is better than dry.